Gyoza Party
Hello, this is Kengo SATO.
Gyoza party was held on November 28th.
Prof. Mishra, his wife and Louis (he was in Maruyama Lab last year.) joined the party as a guest.
Dr. Chen taught us the real dumplings in 四川 (Sichuan, China) and Prof. Maruyama cooked octopus risotto and mushroom risotto for us.
Every dish was very delicious and the party was a blast!!