JSTP
Hello, This is Naito.
The 34th Japan Symposium on Thermophysical Properties was held in Toyama on November 20th to 22nd. Mr. Kobari and I made presentation there.
It was my first conference presentation, so it was hard for me to prepare and practice for the presentation.
At a session of the symposium, I got good feedback from other researchers.
Toyama is famous for seafood. Especially, yellowtail was very delicious.
I wasn’t able to see Tateyama, because it had rained during the stay in Toyama.
I’d like to visit Toyama again to see Tateyama.